The Passionate Project Manager Percolating

Stuff I'm working on or thinking about before it grows into stuff worth blogging about.
And it's percolating until it's just right.
Tsk! Not about cooking, but about project management, business and cubicle dwelling.

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Friday, Oct 21st, 2011

I’m celebrating a milestone 18 months in the making with a Pinot Grigio #PMOT

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I threw in a risotto ai funghi misti just for fun. (And a tiramisu. Because of the 18 months part.)
Celebrating milestones is the first rule of project management, isn’t it?
On Fridays, it most certainly is.

∞01:55 pm, by elisabethbucci

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The Passionate Project Manager Percolating

Stuff I'm working on or thinking about before it grows into stuff worth blogging about. And it's percolating until it's just right. Tsk! Not about cooking, but about project management, business and cubicle dwelling.

Stuff I'm working on or thinking about before it grows into stuff worth blogging about.
And it's percolating until it's just right.
Tsk! Not about cooking, but about project management, business and cubicle dwelling.